Catering Trends eBook

It’s not just the menus that are changing – so are customers’ habits. Mobile technology and new notions of convenience threaten operators existing approaches. Download the Catering Trends eBook to understand what key changes in technology can help drive footfall, increase customer spend and boost loyalty.

  • 58%Of workplace employees will visit
    the onsite canteen at least once more per week if experience enhancing technologies are available

  • 60%Of workplace employees say queuing for food at the serving area, and queuing to pay are key reasons for NOT visiting their workplace cafeteria / restaurant

  • 70% Of staff questioned said a loyalty
    programme or promotions would make them visit their on-site
    cafeteria more often

  • 82%Of workplace employees would
    buy more often from their onsite canteen or cafeteria with order
    ahead technology

Download the Catering Trends eBook to understand changes in technology affecting the contract catering and quick-service restaurant industries.

 

This eBook outlines five key trends affecting the industry, from Artificial Intelligence, to the conscious customer, and the ‘new’ social media, to smarter ordering. Customer now expect a faster, convenient and more efficient experience and technology can provide this new level of engagement.

Just as caterers cannot afford to ignore trends in eating, they cannot overlook the way technology is radically altering customer expectations.

Please download the full brochure here

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