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Going far beyond the expectations of Natasha’s Law
Omnico research found 70 per cent of staff would visit their cafeteria more often with a loyalty programme. We also found a loyalty scheme redeemable against purchases would encourage another two visits per week from a customer.
Through seamless integration with Sodexo’s existing systems, Omnico will substantially increase overall efficiency and throughput, while reducing waste.
A recent survey by Sodexo in North America, which serves more than 12 million meals a month to students and staff at 700 colleges and universities, reveals the newest snack trends coming to market in 2020.
For a caterer to stay relevant, they’ll have to do more than tweak the menu and spruce up the specials board; they’ll need to observe their customers carefully and keep a keen eye on the competition to stand any chance of staying ahead.
Today’s theme parks, casinos and leisure destinations must provide consumers with a complete experience.
The evidence from big names in the QSR market is that kiosks impart a real boost to revenues and put a brand in touch with their technology-embracing customers
The average consumer now wants one or two-click convenience however she or he orders, whether on their desktop, their phone, tablet, at a remote kiosk or a screen on a caterer’s premises.
How to fully embrace technology innovation in 2018 and beyond.
As consumers become increasingly driven by speed and convenience, using new methods of contactless payment, pre-ordering apps and embracing new innovations like virtual reality (VR), they are coming to expect every walk of life to provide these same tools.
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