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Catering
Smart technology offers a solution to Natasha’s Law
Going far beyond the expectations of Natasha’s Law
Technology will tempt employees back to the workplace restaurant
Omnico research found 70 per cent of staff would visit their cafeteria more often with a loyalty programme. We also found a loyalty scheme redeemable against purchases would encourage another two visits per week from a customer.
Sodexo selects Omnico technology for catering transformation
Through seamless integration with Sodexo’s existing systems, Omnico will substantially increase overall efficiency and throughput, while reducing waste.
Omnico technology predictions for 2020
Across the next 12 months, technology-driven innovations will make headway in theme parks, leisure destinations, hospitality and workplace food services.
Sodexo ‘snack’ research highlights need for more tech
A recent survey by Sodexo in North America, which serves more than 12 million meals a month to students and staff at 700 colleges and universities, reveals the newest snack trends coming to market in 2020.
Meet our Partner: Preoday
The mobile and online ordering technology company allowing consumers to book, order online and pay for their food, drink and merchandise, for collection or delivery.
Smart, personal, sustainable – trends that will shape catering in 2020
For a caterer to stay relevant, they’ll have to do more than tweak the menu and spruce up the specials board; they’ll need to observe their customers carefully and keep a keen eye on the competition to stand any chance of staying ahead.
Guests demand less hassle, making a single transaction platform essential
Today’s theme parks, casinos and leisure destinations must provide consumers with a complete experience.
Kiosks – boosting orders and customer experience for the food service
The evidence from big names in the QSR market is that kiosks impart a real boost to revenues and put a brand in touch with their technology-embracing customers
Caterers, technology, and the fast-changing habits of diners
The average consumer now wants one or two-click convenience however she or he orders, whether on their desktop, their phone, tablet, at a remote kiosk or a screen on a caterer’s premises.
Hospitality & Catering 2018: throwing the till out the window
How to fully embrace technology innovation in 2018 and beyond.
Why having an integrated and unified Point-of-Sale system for caterers is a must
As consumers become increasingly driven by speed and convenience, using new methods of contactless payment, pre-ordering apps and embracing new innovations like virtual reality (VR), they are coming to expect every walk of life to provide these same tools.
